GENERAL MANAGER’S NEWSLETTER

Posted on: 21 October

In this GM’s Newsletter 

  1. Annual General Meeting   
  2. Board Nominations
  3. Melbourne Cup
  4. Menu & Beverage Refresh
  5. Club Championships

Annual General Meeting

I would like to congratulate the current Board of Directors that were up for election that were all returned unopposed:

  • Matt Collier – Captain
  • Gavin Harris – Treasurer
  • Matt Stedman – Vice-President
  • Matt Plüss – Vice-Captain
  • Gary Daly – Ordinary Director
  • Brad Reed – Ordinary Director

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MENU & BEVERAGE REFRESH

You will be pleasantly surprised when the menu is refreshed to offer some healthier options as well as everyone’s favourite the Pizza.

We will be ready to go in the coming weeks including a menu redesign with two new beers lines already available. 

The 19th Hole Strathfield Mid-Strength 3.5 – lower bitterness, lower body and easy drinking lager with a spicy aroma and bitterness from Saaz hops.

Balter Eazy Hazy Premium 4.0 – bursting with tropical flavour and aroma zesty with tropical fruit and light coconut. bright lean malt base. 

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CLUB CHAMPIONSHIPS

Congratulations to all members that entered for the club’s premium event, The Club Championship.

The final 8 players in each grade have been decided with all 8 players in each grade required to be available for all rounds including the Championship Final

Club Championship Draw

A Reserve Championship Draw

B Grade Championships Draw 

C Grade Championship Draw

Quarter final matches commence 6:56am Sunday 22 October 2023, good luck!

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